Dr. David Perlmutter

World leading expert in neurology and six-time New York Times bestselling author. Dr. Perlmutter’s books have been published in 32 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, and Brain Wash, co-written with Austin Perlmutter, M.D.


Dr. Perlmutter is a Board-Certified Neurologist that serves on the Board of Directors and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University and serves as an Associate Professor at the University of Miami Miller School of Medicine.

He is the editor of The Microbiome and the Brain authored by top experts in the field and
published in December2019 by CRC Press. His latest New York Times bestselling book, Drop
Acid, focuses on the pivotal role of uric acid in metabolic diseases, and was published in
February 2022.

Next Presidents Summit

May 31 & June 1, Copenhagen